Common Misconceptions About Chinese Tea Purchasing

Now more and Concealed adore Chinese premium teas but purchasing Chinese famous teas seems challenging. Here, we listed five common misconceptions we concluded when people buying Chinese teas recently. Read them, you might tend to be more experienced and better prepared in tea purchasing.
Expensive teas are better than the cheaper ones.
Here, we don?t just mean it for the teas sold by different vendors since it is obvious that it’s not so under the circumstances. Even it isn’t right whenever we ?? study the contact of the costs and the standard of the teas handled by the same vendor. As a item, tea price is decided by the supply-demand contact. Put simply, in fact, people?s preference which is sometimes nonrational has great influence to tea prices.
For example, Dragon Well and Biluochun are almost the most expensive green teas in China. Do you know why they are so expensive? Of course, they’re wonderful indeed, but could it be the only reason behind the high price? No, another major reason is that they are manufactured in Suzhou and Hangzhou, both richest places in China named as paradise by Chinese intellectuals and poets. This is why Dragon Well and Biluochun are often known and turn into so popular. Some others kinds of teas such as Huoshan Huangya, Dinggu Da Fang, Huangshan Mao Feng may also be wonderful in quality, however, they’re not fortunate as Dragon Well and Biluochun because they’re stated in the remote areas and so are difficult to be transported to towns and cities especially in ancient times. Therefore, if you want to buy Chinese teas, don?t just concentrate on Dragon Well and Biluochun, some other teas good in quality but reduced price may also be good options. As a matter of known fact, China is indeed big and you can find so many famous teas.
Another example, nowadays, Chinese crave for the Mingqian tea (tea farmed before Qingming around 6th April), driving the price of the Mingqian tea such as Mingqian Dragon Well Tea to the sky high. May be the Mingqian Dragon Well Tea really so good? Is it worthwhile? Definitely not. Tea quality relies on many factors including the tea cultivar, growing area, and harvest time and production method. Harvest time is one of the factors. Now a great deal of Mingqian Dragon Well Tea we found in the market was manufactured from tealeaves from tea cultivar named as Wuniuzao. The Dragon Well Tea made from Wuniuzao cultivar is much worse in taste and flavor compared with the ones from the traditional cultivar Longjing Qunti while Cultivar Wuniuzao is more than 10 days prior to once the Qunti cultivar in tea sprouts growing, and more and much more tea farmers join in growing Wuniuzao to be able to produce more Mingqian tea and create more income. During modern times, the Wuniuzao Dragon Well Tea keeps growing fast in quantity year by year.
Teas farmed earlier such as Mingqian tea is certainly better than those farmed later
Not necessarily, you can see it from what we?ve talked above in Disbelief #1. Actually tea cultivar plays a far more impressive role in tea quality compared to the harvest time. And here is another example. You understand the temperature becomes lower once the altitude increases in the same area and we all know teas growing at high hills are superior to those at the low altitude of exactly the same area, however, they’re much later in growing, sometimes later more than 15 to 20 days. And we find teas made of leaves farmed from high hills of 1000 meters above the ocean level around Mid April are always much better than Mingqian tea at the base of the mountain.
I can buy the authentic famous teas as long as I visit the producing areas of its origin.
Every year, when tea farmers start farming and producing teas, huge throngs placed into the producing area, especially in Mejiawu, Hangzhou, the core producing area of Dragon Well and Dongshan, Xishan, the two core producing section of Biluochun. Can they really get the authentic Dragon Well or Biluochun in so doing? Not necessarily.
Thanks to the celebrity status of Dragon Well and Biluochun, the neighborhood Chaqing (plucked fresh tealeaves however, not processed) is many times higher in price than those in other areas, and the neighborhood Chaqing which is quite limited can?t fulfill the popular. Key drives individuals to find lucrative ways. More than 19 years back, Chaqing from the Huangshan, Anhui state and Wuyuan, Jiangxi state were taken up to Hangzhou for production. Both areas are close to Hangzhou and have a lot of quality Chaqing. However, in recent years, to meet the popular of Mingqian Dragon Well and Biluochun, Chaqing from Sichuan and Guizhou are brought by air to Hangzhou. By dong so, it can not merely solve the scarcity of the local Chaqing but also produce much more Mingqian tea as the tea trees and shrubs sprout almost a month or more prior to once the ones in Jiangsu and Zhejiang.
Pay too much awareness of the grade of the tea.
The grading of tea is much sophisticated and confusing. For example, there are commonly six grades of Dragon Well tea but some tea manufactures have their own grading system and there are always the grade emerging you will likely have never heard about in the market such as for example Better, Special A, and Jipin. You will end up confused by the grades even as a professional. We suggest you be worried about it but don?t pay an excessive amount of awareness of it. The easiest way is to create a sample comparison between teas of similar prices without caring an excessive amount of about the grades.
Green tea ought to be green in color and the greener the better
Totally false, nowadays, increasing numbers of people even young Chinese assume dried green tea ought to be green in color and the tea in becomes yellowish color is not the tea of the current year. To take people?s fancy, more and more tea makers make the tea light roasted, resulting in greener tea with bad taste. Actually, authentic Dragon Well tea manufactured in the traditional ways is becomes yellowish in color instead of green, exactly like Huangshan Maofeng.

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