Dive into Phuket’s freshest catches at these top 5 seafood restaurants

Aside from its lovely coast, Phuket can additionally be well-liked for its exceptional delicacies, and specifically, its world-renowned seafood. Nestled in the heart of the Andaman Sea, Phuket is residence to a diverse array of fish and shellfish which are prized for his or her succulent texture and delicate flavours. From spicy tom yum soup to crispy soft-shell crab and succulent grilled prawns, the island’s seafood scene has one thing to satisfy each style and craving.
So if you’re a seafood lover, you’re in for a treat. In this text, we’ll take you on a journey by way of the highest seafood restaurants in Phuket, where you presumably can indulge in the freshest catches from the Andaman Sea. Let’s dive into the world of Phuket’s seafood and uncover the most effective of what this island has to offer!
Opening Hours: Daily, 10:00 – 21:00 Address: 90/11 Moo 7, Soi Ban Laem Hin, Thepkrasattri Road Mueang Phuket, Phuket
Indulge in the savoury taste of the Andaman Sea with Phuket’s high seafood restaurants. Laem Hin Seafood is a seafood haven, positioned on the pier with picturesque views of Phuket’s east coast and Coconut Island. Laem Hin’s success comes from their excellence in serving very fresh seafood, delivered directly by local fishermen and kept alive in large tanks you can see within the kitchen space.
Savour the freshly caught fish and prawns, paired with steaming jasmine rice and delectable sauces like the fish sauce and tamarind sauce. Not only that, but the restaurant additionally presents authentic seafood dishes. These embrace Sea Grapes Seaweed Salad, Stir-fried Manchurian Wild Rice with Shrimp, and Green Taro Stalk Sour Soup with Trevally.
As you arrive at the restaurant, you’ll be impressed with its size, principally constructed on an immense wooden terrace on the east coast of the island. Although the setting above the water is charming, it may not be the perfect romantic spot. However, if you come at 6 pm, the restaurant is pleasantly quiet and breezy, with a red, orange, and pink sky, creating a soothing environment, particularly when you can safe a table on the pier.
Opening Hours: Daily, 10:00 – 23:00 Address: forty four 1 Rawai, Mueang Phuket District, Phuket 83130, Thailand
As you step into Kan Eang@Pier, you’re transported to a seafood wonderland that has been delighting patrons for years. Located within the coronary heart of Chalong Bay, this restaurant boasts both indoor and outside dining areas with magnificent views of the marina. Kan eang, which suggests ‘easy-going’ in Thai, perfectly describes the relaxed environment right here.
Visitors flock to Kan Eang@Pier for an unforgettable eating expertise that rivals Phuket’s high tourist sights. The restaurant’s décor is a masterful mix of wood and glass, and there’s ample seating for as a lot as 500 folks. The outdoor dining space sits beneath towering hoo gwang and tamarind bushes. The indoor salas, on the opposite hand, are tastefully embellished with air con and thatched roofs.
The views at Kan Eang@Pier are truly breathtaking, offering a panoramic vista of Chalong Bay and its surrounding islands. The atmosphere is further enhanced by the restaurant’s clever and chic décor. For a lighter meal, there’s also a breakfast outlet/café that serves up beautiful views.
Kan Eang@Pier specializes in classic Chinese-Thai seafood dishes which might be certain to tantalize your style buds. The menu options some unusual but scrumptious choices, such as deep-fried freshwater weed with shrimp in batter and stir-fried hen in an edible taro basket. The baked Phuket lobster in butter is a selected standout. You’ll also love the seafood basket with grilled tiger prawns, jackfish, crab, and squid.
Opening Hours: Daily, 10:30 – 20:30 Address: 330 ถนนนํ้าตกโตนใทร Thep Krasatti, Thalang District, Phuket 83110, Thailand
Come and savour the freshest seafood at Laem Sai Seafood, an authentic oceanfront restaurant in Phuket that provides a mouth-watering selection of Thai delicacies. Indulge of their all-time favourites corresponding to Thai Stir-fried Prawns in Tamarind Sauce, Steamed Fish with Lime and Garlic, and Spicy Seafood Soup, made with the freshest elements.
Laem Sai Seafood offers an unlimited choice of seafood dishes at the proper worth, typical of Phuket’s delicacies. The menu includes blue crabs, shells, big prawns, grouper, sea bass, and purple snapper fish cooked in varied methods, corresponding to lime sauce, soya sauce, steamed, or deep-fried. The costs are per kilo (500 or 600 baht per kilo), so it’s a bit of a guess, but the quality is unbeatable.
In addition to the traditional seafood dishes, Laem Sai Seafood presents a selection of scrumptious Thai soups to find. Don’t miss out on the famous Tom Yam and Tom Ka. But if you would like to attempt one thing a little totally different, Po Taek, a spicy clear soup with fish, squid, and shrimp is a must attempt. The menu additionally features the weird-looking horseshoe crab salad (Yam Kai Mangda Tally), a favourite of many.
Opening Hours: Daily, 10:30 – 22:30 Address: 25/2 ซอยเมืองทอง-เขาขาด ถนนศักดิเดช Wichit, Mueang Phuket District, Phuket 83000, Thailand
As you method Chaiyo Seafood Restaurant, situated by a canal on Phuket’s serene east coast, you’ll discover picket salas and a cool air-conditioned room. The restaurant retains their seafood contemporary in underwater cages, making certain the highest high quality on your dining pleasure. Kao Kad Road, halfway between Chalong and Phuket Town, is where you’ll find Chaiyo Seafood. It’s the perfect spot for a relaxed weekend lunch or dinner, as it’s close to Phuket city but surrounded by mangroves.
Once you cross the slender wood bridge, you’ll be greeted with the beautiful riverside view. You should definitely sit within the open-air room and feel the refreshing breeze while having fun with your meal. Why lock your self up in an aircon room when you can have a singular dining experience by the mangroves? Chaiyo Seafood just lately added thatched salas wood house, however these face the pond and aren’t as beautiful as the riverside view.
The menu is extensive and illustrated, making it easier to decide on your dish. One standout possibility is the black crab, also recognized as “Poo Dam”, which requires talent and persistence to eat as a end result of its exhausting shell. Alternatively, friends can opt for the sweeter and easier-to-eat blue crab or indulge in some tiger prawns or lobster.
Opening Hours: Daily, 10:00 – 20:30 Address: 2CP8+M37, Soi Bang Toei, Pa Klok, Thalang District, Phuket 83110, Thailand
Bangpae Seafood is a hidden gem on the east coast of Phuket, nestled close to Bangpae Waterfall and the Gibbon Rehabilitation Project. The restaurant boasts a stunning backdrop of mangroves and the open sea, making it a super spot for a leisurely Sunday lunch.
Recently awarded a ‘Bib Gourmand’ rating in the Phuket Michelin Guide, Bangpae Seafood serves up an impressive choice of seasonally-inspired seafood dishes and traditional Phuket delicacies. Tested ’s no shock that this native institution is a favourite among Thais, expats, and even some vacationers.
While it will not be the best place to seek out, the journey is worth it for the warm and friendly environment, delicious meals, and picturesque setting. Situated on the right-hand aspect of the highway, about 9 km from the Heroines’ Monument towards Ao Por Pier, the restaurant is a peaceful oasis away from the hustle and bustle of the city.
One of the standout dishes at Bangpae Seafood is the blue crab, which is cooked to perfection and served at a leisurely pace, permitting diners to savour each chunk. Other well-liked menu objects embrace the tom yum talay, deep-fried tempura shrimp, and stir-fried greens with cashew nuts. Fresh oysters with local herbs are also a must-try for seafood lovers..

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